Distinctly Bavarian characteristics; the friendly way of hosting that makes guests enjoy their stay
Authentic dishes and in-house recipes make our Paulaner Wirtshaus a truly Bavarian, sensual overall experience. Our cuisine combines our love of Bavarian tradition with current food trends. The culinary focus is on large plates and pans for sharing and typical beer garden dishes such as Obatzda, sausage salad or meat patties as well as traditional classics such as „Schweinshax'n“, „Spätzle“, dumplings and traditional desserts.
Paulaner @ Raffles City Changning’s German Executive Chef guides his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, Obatzda, Brezels and sweet desserts like warm Apple Strudel are freshly prepared in the onsite butchery and bakery. The restaurant also offers familiar international dishes to appeal to its multinational guests.